Crabmeat tortilla
1-1/2 cups crabmeat
3 tbsp. finely chopped onions
3 tbsp. oil
1/2 clove garlic, crushed
3 large eggs
Salt and pepper to taste
Saute the garlic and onions until light brown. Add the crabmeat. Season with salt and pepper; stir and cook for 3 minutes. Remove from fire and set aside.
Beat the eggs until light and prepare four tortillas using 3/8 cup of the crabmeat in each tortilla. Serve hot. Makes 6 servings.
