Spinach Soup (Korean - See-kum-chee-kook)
1/4 lb. beef (chuck)
2 stalks green onion
1 clove garlic, chopped
1 tbsp. sesame seeds, prepared
4 tbsp. shoyu
1/4 tsp. MSG
1 tsp. salt
Pepper
1 pkg. frozen chopped spinach (10 oz. pkg.) thawed
6 cups water
Cut beef into thin slices 1 inch square. Add chopped onions, garlic, prepared sesame seeds, soy sauce, salt, MSG and pepper. Mix well. Cook for a few minutes until meat is well seared. Add water and cook until the meat is tender. Just before serving the soup, add thawed spinach and cook only until tender.
