Vegetable-Burger Soup
1/2 lb. ground beef
1 1-lb. can stewed tomatoes
1 8-oz. can tomato sauce
2 cups water
1 10-oz. pkg. frozen mixed vegetables
1/2 envelope dry onion soup mix
1 tsp. sugar
Lightly brown ground beef; drain off excess fat. Stir in tomatoes, tomato sauce, water, frozen vegetables, onion soup mix and sugar; bring to boiling. Reduce heat, cover and simmer for 20 minutes.
