Jellied Apricot Salad
1 pkg. lemon or orange jello
1-3/4 cups hot water
2 tbsp. sugar
2 tbsp. lemon juice
Cottage cheese or cream cheese
1 to 2 cups sliced fresh apricots
1 cup cubed cantaloupes
1/2 cup sliced celery
Apricot halves
Dissolve gelatin in hot water, add sugar and lemon juice. Chill. When mixture is slightly thickened add slice apricots, cantaloupes and celery. Pour into a ring mold. Chill until firm. Unmold on crisp lettuce and around the mold arrange apricot halves with cottage or cream cheese. Serve with mayonnaise.
