Batangas
2 white radishes
2 cups water
1 tbsp. salt
4 oranges
2 tbsp. sugar, if desired
Pare radishes and cut into very thin crosswise slices. Add water and salt; let it stand for 20 minutes. Stir occasionally, pressing lightly. Drain and rinse well.
Peel oranges; cut into very thin crosswise slices. Combine orange and radish slices; toss lightly, add sugar if oranges are too tart.
