Breadfruit Salad
3 cups cooked breadfruit (green-ripe)
1 7-oz. can tuna (solid light)
1/2 cup celery, chopped
1/2 cup grated carrots
1/2 cup fine shredded cabbage
2 tsp. green onion, chopped fine
1/2 tsp. salt (or to suit taste)
black pepper
mayonnaise to moisten
2 tbsp. chopped sweet pickles (opt)
Combine breadfruit, tuna, celery, carrot, cabbage and onion. Mix lightly with mayonnaise. Served on lettuce leaves. May be garnished with parsley or a sprinkle of paprika. Serves 6 to 7 people.
