Fish Cake Salad
One piece fish cake (preferably one without the board)
(There are long red and white fish cake or rectangular shaped; chikuwa will do)
1 cup chopped celery or shredded cabbage
4 oz. spaghetti noodles (cooked and seasoned with salt)
1 tbsp. chopped green onions (This makes the salad tasty)
Mayonnaise
Salt & pepper to season
Cut the fish cake lengthwise; then slice them thin. Mix the ingredients together (fish cake slices, celery, noodles, green onions, salt, pepper and mayonnaise). Serve on lettuce leaves.
