Hawaiian Fruit Cocktail
Halve 2 firm ripe papayas and scoop out seeds.
Scoop out fruit carefully leaving 1/4 inch rim.
Cut fruit into sections and place back in shell.
Add 4 ripe bananas - cut in sections or pineapple chunks.
Squeeze juice of 1 lime over fruit and fold in 2 sprigs of freshly chopped mint.
Chill and serve.
