Pake Pupu (Chinese)
50 bread triangles
1/2 lb. ground pork
4 shrimp, chopped
2 tbsp. chopped green onion
8 water chestnuts, chopped
1/2 tsp. grated ginger
1 tbsp. shoyu
1/2 tsp. salt
1 tsp. cornstarch
1 tsp. sherry
1/2 tsp. oyster sauce, if desired
Toast bread on one side. Combine remaining ingredients; mix well. Spread pork mixture on untoasted bread side. Broil 4 inches from flame for 5-6 minutes. Makes 50 Pake Pupu. Garnish with a sprig of Chinese parsley.
