Mini Pronto Pups
(Each guest will “cook” his own)
3 cans (4 oz. each) can sausage or 8 franks, cut in thirds
1 cup margarine
1 cup milk
2 eggs, beaten
2 tbsp. corn oil (or cooking oil of your choice)
1/2 tsp. mustard (dry)
2 cups pancake mix
2 cups corn oil (or your choice)
Heat margarine and 2 cups oil in a saucepan. When mixture bubbles, pour into a two-quart “Fondue Pot.” Place fondue dish on stand over heat.
Combine milk, eggs, 2 tablespoons oil and mustard. Mix well and add to pancake mix. Beat until batter is smooth. When oil in fondue dish begins to bubble, spear each sausage or frank with a fondue fork and dip into batter, lower sausage into hot oil. Fry until golden brown. Dip in sauce of your choice. See recipes below.
Spicy Bar-B-Cue Saue
Sour Cream-Horseradish Sauce
Mustard Sauce
