Water Chestnuts in Bacon
1 6-oz. can water chestnuts
1 tbsp. salt
1 lb. bacon
1 tbsp. Worcestershire sauce
2 tbsp. lemon juice
Slice chestnuts in half crosswise. Soak in mixture of salt, Worcestershire sauce and lemon juice for at least 1 hour. Wrap 1/3 slice bacon around chestnut half and secure with toothpick. Broil until bacon is crisp. Serve hot.
