Chocolate Dobash Cake
3 eggs, separated
1-1/4 c. sugar
1-1/2 c. flour
3/4 tsp. soda
3/4 tsp. salt
1/3 c. cocoa
1/3 c. salad oil
1 c. milk
Beat egg whites until frothy; gradually beat in 1/2 c. sugar. Beat until stiff. Sift dry ingredients together. Make a well in the flour mixture, add salad oil and half of milk. Beat until well blended on medium speed on mixer. Add remaining milk and egg yolks. Beat until smooth. Fold in meringue. Pour into two layer pans. Bake in 350 degree oven for 30-35 minutes. Cool. Slice each layer in half to make 4 layers.
For frosting, combine the following and heat until thick:
2 c. water
1/2 c. sugar
1/4 c. butter or margarine
1/2 c. cocoa
1/3 c. cornstarch
salt
