Butter Yaki
Konbu Maki With Pork Center (Seaweed Roll)
Baked Chicken
Kaki No Sunomono (Oysters in Vinegar)
Katsuo Teriyaki (Broiled Fresh Tuna)
Sakana No Itameni (Sauteed Fish Cooked in Shoyu Sauce)
Hamaguri No Nishiki Yaki (Broiled Clams)
Kani To Horenso No Oshitashi) (Crab and Winter Spinach Roll)
Katsuo No Dorayaki
Katsuo No Miso Yaki (Tuna Broiled With Miso Sauce)
Ika No Makini (Cuttlefish)
Oboro Ebi (Flaked Shrimp)
Sakana No Maki-Age (Rolled Fish Fritter)
Kashira Tsuki Shio Yaki (Broiled Whole Fish)
Broiled Small Fish in San-Bai-Zu
Ebi No Teriyaki (Barbecued Shrimp)
Fish Sunomono (Pickled Fish)
Sashimi (Sliced Raw Fish)
Sakana Nitsuke (Fish Cooked in Shoyu)
